Hurricane Dorian devastated his vacation home (46:40), which ruined his attempt at breaking a Guinness world record (49:35). Brad never cleans his Grates (39:38), and he barely ever takes them off the grill (43:58). Brad was stressed the whole time he was on QVC (34:56), but his life motto is still #GrillGrateful (37:30). Are perfect grill marks really all they're cut out to be (23:20)? How many grills does Brad own, compared to Malcom (26:52)? Malcom is still trying to convince people that Grates run hotter than the dial says (30:05), and we explain how Royal Oak’s Charcoal Pellets work (31:18).
He tells us about the biggest GrillGrate he makes (18:20), and the new one for Blackstone Grills (19:45). Brad brought us some Umami Fermented Rice (15:20). Brad tells us how he started GrillGrates (04:38), how his wife joined him in his venture (09:00), and the amazing network of employees and freelancers he’s accumulated (12:03). On today’s episode of the HowToBBQRight Podcast, the Braves’ have a new stadium in Brad’s backyard (02:15). Malcom tells a story about his EASY Sonic Cocktail (1:06:20).
RAYMOND VS RAYMOND YOUTUBE MAC
Tyler wants to know if we’ve ever made homemade Chili Mac (1:03:15). Are there after-market temperature controllers for pellet smokers (53:59)? Malcom spills the beans about his go-to, super easy to make Bonafide Chili (59:04). We ponder about the flavor of canned ham (51:04). We’re talking turkeys with Mark Williams on Facebook Live (47:47), and Tyler is a Stovetop Stuffing kind of guy (48:40). Malcom found his ideal bird for an upcoming TikTok recipe (45:00), and there was no Monday Night Wing recipe this week (46:53). Deep-Fried Turkeys often come out dry (42:08), so Smoked Turkeys are the best (42:40). Pop-up thermometers are an absolute sham (38:35), and presenting your turkey on Thanksgiving is AS IMPORTANT as the flavor (41:00). Mark Lambert gave him his “top secret” turkey seasoning recipe (34:31). He wishes he would have done a butter injection in the Butter Basted Turkey (28:06), and pellet grills make the best turkeys (29:48). I’m curious on how he goes about getting that big of a bird in a brine (23:17). Malcom picked up all his turkeys for the season, already (22:30), and last week, he made a Butter Basted Turkey on his Traeger Timberline (22:50). World Foods started out as a steak contest (18:13).
I want to know if Malcom remembers one of our World Foods recipes we did years ago (13:25), and he would have given up hunting to go to the beach this weekend (15:20). The Shop held a BIG competition this past week (08:00), Malcom came in dead last (08:35), and I share my secrets for my go-to Chicken and Dumplings (09:52). On today’s episode of the HowToBBQRight Podcast, we brought the luck to the Atlanta Braves this year (00:57), and Malcom took me sports betting for our wedding anniversary (03:30). How does Malcom store his hundreds of different rubs and seasonings at the house (46:51), and how does he go about cleaning out his stash (48:55)? I know Malcom has to have some big recipes planned for the NFL Playoffs and Super Bowl LVI (53:00). Malcom spills the beans about his newest secret method to cooking chicken wings (42:37). I want to know what all the guys cooked down at Deer Camp over the last month (35:03), and Malcom made some fried catfish I ate cold it was so delicious (39:05). Malcom bought an Open-Fire Grill/Fire Pit from Buc-ee’s (31:10), and he threw down on some Smores and Hamburgers over the holidays (33:38).
Some of Malcom’s newest Blackstone recipes are amazing (18:55), but seasoning the flat top was not for the faint of heart (27:38).
Malcom did barely any smoking over the holidays (13:35), but his new Blackstone at Deer Camp got put to work (17:15). Don’t sleep on the Cheesy, Garlic Biscuit recipe (10:45). On today’s episode of the HowToBBQRight Podcast, Malcom wasn’t ready to leave Deer Camp, just yet (00:28), and it’s so cold outside that we filmed TikToks this week, indoors (01:50).
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